Hi, I’m Marie. Today, I’m gonna show you how to make fried white fish with sweet onion tartare sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried White Fish with Sweet Onion Tartare Sauce Recipe
Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
- Make ready 400 grams White fish filet - flounder, cod, etc.
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Frying oil
- Get 2 Step Simple Batter Recipe ID: 1364962
- Get 1 Egg (medium)
- Get 8 tbsp Cake flour
- Prepare 5 tbsp Water
- Prepare 1 Panko
- Get Sweet onion tartare sauce
- Take 5 tbsp Finely chopped sweet onions (if you don’t have sweet onions, then you can use regular onions)
- Get 5 tbsp Mayonnaise
- Take 1/2 tsp Sugar
- Take 1/2 tsp Lemon juice
- Take 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
- [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- *Adjust the thickness of the batter by adding a little water or flour, if necessary.
- [How to make the tartare sauce] Mix all of the ingredients together.
- Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
- Coat with fish with the batter you made in and then coat with panko.
- Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
- I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer
So that is going to wrap this up with this distinctive dish fried white fish with sweet onion tartare sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
