Hi, I’m Kate. Today, we’re going to prepare chicken & pepper manicotti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Pepper Manicotti Recipe
Chicken & Pepper Manicotti is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken & Pepper Manicotti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & pepper manicotti using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Pepper Manicotti:
- Prepare 1 Left-over Rotisserie Chicken
- Take 1 Pepper of your choice (I used red)
- Make ready 1 dash Shredded Cheese of your choice (I used a three cheese blend)
- Get 1 Tomato Sauce (I used a tomato and cheese sauce)
- Prepare 1 Fresh tomato (sliced)
- Make ready 1 bunch Fresh Basil
- Prepare 6 Cooked lasagna noodles
Instructions to make Chicken & Pepper Manicotti:
- Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.
So that’s going to wrap it up with this distinctive dish chicken & pepper manicotti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
