Hi, I am Jane. Today, I’m gonna show you how to make gobi beans fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gobi Beans Fry Recipe
Gobi Beans Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gobi Beans Fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gobi beans fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Beans Fry:
- Make ready pieces Cauliflower small
- Get pieces Beans small
- Prepare Onion
- Prepare Mustard oil
- Make ready Panch phoran
- Take Salt
- Make ready Chilli powder
- Make ready Roasted Cumin Red chilli Dry powder
- Take Turmeric powder
- Take Potato sliced
Instructions to make Gobi Beans Fry:
- Take a pan, heat it well pour mustard oil, add sliced onion saute well, add cauliflower, beans, potatoes saute for 2-3 minutes
- Add Salt to taste, turmeric powder and cover the pan for 10 min in slow flame.
- Check if it’s well cooked, if cooked well add roasted cumin and red dried chilli powder. serve hot
So that’s going to wrap this up for this distinctive dish gobi beans fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
