Hi, I am Kate. Today, I will show you a way to make bamboo shoots gyoza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bamboo Shoots Gyoza Recipe
Bamboo Shoots Gyoza is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bamboo Shoots Gyoza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoots Gyoza:
- Prepare 25 grams Bamboo shoot (boiled)
- Make ready 35 grams Thinly sliced offcuts
- Make ready 3 Shiso leaves
- Get 6 Gyoza skins
- Make ready 1 Salt and pepper
- Take 1 pinch Kombu tea
- Get 1/2 tbsp Sesame oil
- Take 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
- Chop the thinly sliced into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
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