Hello, I am Joana. Today, I will show you a way to make indonesian chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup Recipe
Indonesian Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Make ready 2 pcs carrots, chopped
- Take 1 pc potato, chopped
- Get 100 gr pole beans, chopped
- Prepare 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Prepare 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Prepare 1 tbsp non-MSG chicken stock powder
- Make ready 1 tsp salt
- Get Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that is going to wrap it up for this special dish indonesian chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
