Hi, I’m Clara. Today, I’m gonna show you how to prepare chickpeas/chhole masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas/chhole masala Recipe

Chickpeas/chhole masala is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpeas/chhole masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas/chhole masala using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chickpeas/chhole masala:

1. Prepare chickpeas/chhole(soak in normal water overnight)
2. Take chopped onions
3. Take chopped tomatoes
4. Get ginger garlic paste
5. Make ready baking soda
6. Take tea bags
7. Get Whole garam masala(tej patta, cinnamon, cardamom)
8. Get cumin seeds
9. Make ready turmeric powder
10. Make ready red chilli powder
11. Prepare cumin seeds powder
12. Get coriander powder
13. Take chhole masala
14. Make ready Salt
15. Take cooking oilRemov

Instructions to make Chickpeas/chhole masala:

1. Remove the water from the soaked chickpeas and wash them again with water.
2. Boil the soaked chickpeas with water and teabags and 1 pinch baking soda in a pressure cooker until 2-3 whistle comes.
3. Turn off the flame and let it cool.
4. Heat oil in a kadhai add cumin seeds, dry red chilli and all whole garam masala, onions and saute.
5. Then add ginger garlic paste and tomatoes and saute it until oil separates.
6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, chhole masala powder, saute it until oil separates.
7. Now add boiled chickpeas and salt mix well and cooked.
8. Add some water to it and cooked for 5/7minutes on medium flame.
9. After 5 minutes turn off the flame.
10. Chickpeas masala is ready to serve.
11. Garnish with coriander leaves and green chilli.

So that is going to wrap it up with this special dish chickpeas/chhole masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Chickpeas/chhole masala Recipe