Roasted vegetables: the rose harissa mix
Roasted vegetables: the rose harissa mix

Hi, I am Laura. Today, I will show you a way to make roasted vegetables: the rose harissa mix recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted vegetables: the rose harissa mix Recipe

Roasted vegetables: the rose harissa mix is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted vegetables: the rose harissa mix is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetables: the rose harissa mix:

  1. Make ready Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
  2. Prepare 3 cloves garlic, peeled and whole
  3. Take 2 tbsp olive oil
  4. Prepare 1 tbsp rose harissa
  5. Prepare 1 tsp runny honey
  6. Take 1 tsp cumin seeds
  7. Make ready Generous pinch of salt
  8. Get Couple of sprigs of thyme
  9. Take Some feta
  10. Make ready 2 tbsp greek yogurt
  11. Take 1 tbsp tahini
  12. Get Handful fresh parsley leaves
  13. Make ready Some pomegranate seeds

Steps to make Roasted vegetables: the rose harissa mix:

  1. Preheat oven to 220C.
  2. If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
  3. Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
  4. Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
  5. When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
  6. I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
  7. You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋

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