Hello, I am Joana. Today, we’re going to prepare beef,mushroom saute, spinack sauce and fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef,mushroom saute, spinack sauce and Fettuccine Recipe

Beef,mushroom saute, spinack sauce and Fettuccine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef,mushroom saute, spinack sauce and Fettuccine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef,mushroom saute, spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef,mushroom saute, spinack sauce and Fettuccine:

1. Make ready 400 gr Beef eye fillet, thick sliced
2. Prepare 200 gr Button mushroom,sliced
3. Make ready 150 g spinach leaves,washed,drained
4. Take 200 gr Natural Greek Yogurt
5. Make ready 2 TBsp Dijon mustard
6. Make ready 40 g unsalted butter
7. Take 1/4 cup grated Paseman cheese
8. Get 2 Tbsp Vegetable oil
9. Prepare 1 Tbsp plain flour
10. Take 1 large brown onion,thinly sliced
11. Take 2 garlic cloves,finely chopped
12. Get 400 gr Fettuccine,cooked,keep the reserve water
13. Prepare salt and white peper as required

Steps to make Beef,mushroom saute, spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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