Hi, I am Elise. Today, we’re going to prepare polenta crusted chicken & veal sesame meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS Recipe
POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Get meatballs
- Make ready 600 grams combined chicken & veal mince
- Make ready 2 tbsp mango chutney + extra
- Get 3 tbsp sesame oil + extra
- Get 1 tbsp hoi sin sauce
- Make ready 2 tbsp oils from a chargrilled capsicum jar
- Take 2 tbsp sesame seeds
- Make ready 2 garlic, crushed
- Prepare 1/4 red onion, diced
- Take 1/2 cup bread cbs
- Get 1 tbsp honey teriyaki powder (optional)
- Make ready 1 handful of coriander, chopped
- Take extra
- Take polenta
- Make ready salt
- Get 1 lime
- Get dijon mustard
- Get olive oil
Steps to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcbs.
- Heat up a large fry pan. Drizzle with olive oil.
- Pour some polenta onto a plate for rolling.
- Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly.
- Gently toss each ball in the polenta, individually. Cook the meatballs in batched.
- Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately.
So that’s going to wrap this up for this distinctive dish polenta crusted chicken & veal sesame meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
