Hello, I’m Jane. Today, we’re going to make polenta with goat cheese + greens recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with goat cheese + greens Recipe
Polenta with goat cheese + greens is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Polenta with goat cheese + greens is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare 18 oz polenta organic sleeve , traditional flavor
- Make ready goat cheese
- Prepare 1 bunch chard swiss , de - stemmed and chopped
- Get 2 Teaspoons olive oil
- Make ready 2 Pinchs red chilli flakes
- Get 2 - 3 Pinchs sea salt
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
So that is going to wrap it up for this exceptional dish polenta with goat cheese + greens recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
