Hi, I am Jane. Today, I’m gonna show you how to prepare tofu scramble with leeks and rose harissa - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu scramble with leeks and rose harissa - vegan Recipe
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To begin with this particular recipe, we have to prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Get 1/2 tbsp olive oil
- Prepare 1/2 red onion, finely chopped - or a couple of shallots
- Make ready 1 leek, finely chopped
- Prepare 1/2-1 tbsp rose harissa
- Get 1/2 block firm tofu, well drained and chopped into cubes
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
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