Hi, I’m Marie. Today, we’re going to prepare café style teriyaki chicken rice bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Café Style Teriyaki Chicken Rice Bowl Recipe
Café Style Teriyaki Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Café Style Teriyaki Chicken Rice Bowl is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
- Prepare 2 large bowlfuls Hot cooked rice
- Prepare 4 leaves Lettuce
- Make ready 2 Boiled eggs (or fried eggs)
- Make ready 1 Chicken (I recommend using chicken thigh fillet)
- Make ready 1 Katakuriko
- Take 1 Vegetable oil
- Make ready Teriyaki Sauce (Recipe ID: 1415913)
- Take 4 tsp ○Sugar
- Prepare 4 tsp ○Soy sauce
- Take 4 tsp ○
- Make ready 4 tsp ○Mirin
Steps to make Café Style Teriyaki Chicken Rice Bowl:
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
- Coat the chicken from Step 2 with katakuriko. It’s easy to coat the chicken if it is shaken in a plastic bag.
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
- Wash the lettuce leaves and tear them into pieces and drain.
- When the boiled eggs are done, peel and slice with an egg slicer.
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it’s done.
- Add mayonnaise to taste.
So that’s going to wrap this up for this special dish café style teriyaki chicken rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
