Hello, I’m Kate. Today, we’re going to prepare meat-free chickpea gyoza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meat-free Chickpea Gyoza Recipe
Meat-free Chickpea Gyoza is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat-free Chickpea Gyoza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meat-free chickpea gyoza using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat-free Chickpea Gyoza:
- Make ready 30 grams Chickpeas (dried)
- Get 120 grams Cabbage (or Chinese cabbage)
- Take 1/4 Onion
- Get 1/2 tsp ●Salt
- Make ready 1/2 tsp ●Soy sauce
- Prepare 1/2 tsp ●
- Make ready 1/2 tsp ●Sesame oil
- Make ready 2 tsp ●Katakuriko
- Prepare 1 ●Pepper
- Take 1 tbsp Grape seed oil (or vegetable oil)
- Take 1 Sesame oil (for flavouring)
- Prepare 12 Gyoza skins
Steps to make Meat-free Chickpea Gyoza:
- Preparation: Soak 30 g of chickpeas in water overnight. Cook in a pressure cooker until tender (about 5 minutes after the level of the pressure is reached). At this point, the chickpeas weigh about 100 g or less.
- Chop the cabbage (or Chinese cabbage) and onion. Sprinkle over salt (not listed) and mix lightly. Leave to sit until wilted and softened. Chop the cores.
- Meanwhile mash the Step 1 chick peas. It’s alright if there are some inconsistencies remaining.
- Put the cabbage from Step 2 and the onion into a colander and rinse with running water. Squeeze the moisture out (after draining).
- Mix Step 4 and the mashed chick peas in a bowl. Combine the mixture with your chopsticks. Add the ● seasonings and mix with your hands. Check the taste and adjust the seasonings.
- Divide the mixture into portions that are 1 tablespoon or less. Shape into small balls (there should be 12). Wrap each filling with gyoza wrappers.
- Heat the grape seed oil in a frying pan (or vegetable oil) and arrange the gyoza. Fry over medium heat.
- After the bottom of the gyoza are golden brown, pour in enough water to fill the pan up to half the height of the gyoza. Cover with a lid and continue to cook over a high heat until the water has evaporated completely. This takes about 5 minutes.
- Uncover the lid and drizzle with sesame oil (move around the frying pan to distribute the oil all over). Turn off the heat and it’s done!
So that is going to wrap this up with this exceptional dish meat-free chickpea gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
