Vegetable karhai
Vegetable karhai

Hello, I’m Jane. Today, we’re going to prepare vegetable karhai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable karhai Recipe

Vegetable karhai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable karhai is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetable karhai using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable karhai:

  1. Prepare 1 cup cauliflower
  2. Prepare 1 cup poatotes cubes
  3. Get 1 cup carrot cubes
  4. Make ready 1 cup capsicum cubes
  5. Get 1 cup peas
  6. Prepare 1 cup oil
  7. Take 1 tbsp ginger garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1/2 tbsp turmeric powder
  10. Take 1/2 tbsp roasted crushed coriander
  11. Prepare 1 tbsp crushed roasted cumin
  12. Prepare 1 tbsp salt
  13. Prepare 1 cup tomato puree
  14. Take 3 big green chillies cut in peices
  15. Take Green coriander for garnish
  16. Get Julian ginger for garnish

Instructions to make Vegetable karhai:

  1. Take a wok put oil and ginger garlic paste in it
  2. Fry it than add all veggies and saute it
  3. Now add tomato puree and all spices in it
  4. Bhunofy well than add little amount of water and cover with lid
  5. After few minutes check veggies are cooked well and oil seperates
  6. Garnish with green chillies green coriander and julian ginger
  7. Serve with nan or chapati

So that’s going to wrap this up for this exceptional dish vegetable karhai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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