Hi, I am Elise. Today, we’re going to make harissa chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa Chicken Recipe
Harissa Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Harissa Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken:
- Make ready 4 skinless bone in chicken thighs
- Take 250 ml plain yoghurt (Basics/Value is fine)
- Get 1/2 (1 jar) Harissa paste
- Take salt & pepper
Steps to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
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