Hello, I’m Jane. Today, we’re going to prepare chicken and shells soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken And Shells Soup Recipe
Chicken And Shells Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken And Shells Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shells Soup:
- Take 2 box 32 oz. broth (I used chicken and vegi)
- Prepare 1 cup Carrots (diced)
- Prepare 1 large 1/2 onion diced
- Get 1 box 16 oz. Small shell noodles
- Prepare 1 lb 1/2 rotisserie chicken (saves time😉)
- Make ready 8 oz Mushrooms (diced)
- Take 1/2 bunch Kale, stems removed and sliced
- Take 1 Pepper and celery salt
- Take 1 as needed Water
Steps to make Chicken And Shells Soup:
- Shred your chicken.
- Place all ingredients in large pot.
- Serve and enjoy!
- Let everything cook and simmer together until noodles are done (you may need to add a little water).
- Season with celery salt and pepper.
So that’s going to wrap it up for this exceptional dish chicken and shells soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
