Hi, I’m Kate. Today, we’re going to prepare maki-zushi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maki-zushi Recipe
Maki-zushi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Maki-zushi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Make ready Sushi Rice *Find my ‘Sushi Rice’ recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Make ready Nori
- Prepare <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Take Avocado
- Prepare Canned Tuna and Mayonnaise
- Take Omelette
- Get Boiled Prawns
- Take Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Prepare Radish Sprouts
- Take Smoked Salmon
- Take Fresh Sashimi
- Prepare Chicken Teriyaki
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
So that is going to wrap this up with this special dish maki-zushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
