Hi, I’m Jane. Today, I’m gonna show you how to make chirashizushi with leftovers from osechi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirashizushi with Leftovers from Osechi Recipe
Chirashizushi with Leftovers from Osechi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chirashizushi with Leftovers from Osechi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chirashizushi with leftovers from osechi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi with Leftovers from Osechi:
- Get 2 cup Leftover osechi vegetables
- Take 1 Salmon roe, prawns or pickled baby herrings
- Take 1 Datemaki omelet or hard scrambled eggs
- Take 540 ml Japanese rice or rice for sushi
- Get 100 ml Sweet vinegar recipe
Instructions to make Chirashizushi with Leftovers from Osechi:
- Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes.
- Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid.
- Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like.
- Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top.
- This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful.
So that’s going to wrap it up with this special dish chirashizushi with leftovers from osechi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
