Hello, I am Kate. Today, I’m gonna show you how to make white chicken chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. White Chicken Chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white chicken chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Make ready 2 Rotisserie Chickens (Deboned and chopped) discard skin
- Get 2 can 19oz Cannellini Beans (White Kidney)
- Make ready 1 as needed Olive Oil
- Prepare 2 can 19oz Chick Peas
- Take 2 can 32oz Chicken Broth
- Take 6 clove Minced Garlic
- Get 1 large Sweet Onion
- Make ready 3 packages McCormick White Chili Seasoning
- Make ready 1/3 cup Heavy Whipping Cream
- Prepare 1/4 cup Butter
- Get 1 as needed Chopped Cilantro or Green Onions
- Take 1 as needed Colby and Monterey Jack Cheese
- Get 1 Lime Tortilla Strips (Salad Topping Section)
- Take 1 Lime
Steps to make White Chicken Chili:
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don’t over cook the garlic)
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
- Add heavy Whipping Cream at the end.
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
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