Hello, I’m Marie. Today, we’re going to prepare harissa chicken with olives and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa chicken with olives and tomatoes Recipe
Harissa chicken with olives and tomatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Harissa chicken with olives and tomatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Make ready 8 chicken thighs
- Prepare 3 heaped tsp rose harissa
- Get 2 tsp oregano
- Prepare 1 tbsp olive oil
- Take Salt
- Make ready Pepper
- Get 300 g cherry tomatoes
- Prepare Half a jar of pitted kalamata olives
Instructions to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
So that is going to wrap this up for this exceptional dish harissa chicken with olives and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
