Hi, I am Kate. Today, I will show you a way to prepare polenta pizza with mushrooms and spinach recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta Pizza with Mushrooms and Spinach Recipe
Polenta Pizza with Mushrooms and Spinach is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Polenta Pizza with Mushrooms and Spinach is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:
- Get 3 cups whole milk
- Take 1 cup water
- Get 1-2 Tablespoons olive oil
- Take 1 cup roasted maize rava/grits
- Get to taste salt and cracked black pepper
- Make ready 2 handfuls cheddar cheese for a cheesy crust (optional)
- Get 2 Tablespoons chopped rosemary
- Make ready 4 boiled,skinned and peeled tomatoes
- Get 3 cloves chopped garlic
- Get Oregano
- Get to taste Salt and pepper
- Make ready Shredded mozzarella cheese
- Get Parmesan cheese
- Take Cooked sliced mushrooms
- Prepare 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
- Get 1-2 Tablespoons olive oil
Steps to make Polenta Pizza with Mushrooms and Spinach:
- Bring water, oil, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
- Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
- Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
- Bake for another 10-15 minutes until the cheese is slightly golden brown.
- Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.
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