Hello, I’m Jane. Today, I will show you a way to prepare mama’s shumai (siumai) dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Shumai (Siumai) Dumplings Recipe
Mama’s Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mama’s Shumai (Siumai) Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mama’s shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mama’s Shumai (Siumai) Dumplings:
- Prepare 250 grams Ground
- Get 1 Japanese leek
- Take 1/2 Onion
- Get 2 tsp
- Get 1 tbsp Oyster sauce
- Take 1 dash Salt and pepper
- Get 1 clove Garlic
- Get 1 dash Ginger
- Get 1 tbsp Sugar
- Make ready 1 tsp Sesame oil
- Make ready 1 tsp Katakuriko
- Get 25 Shumai (siumai) skins
Steps to make Mama’s Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you’re using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
So that is going to wrap it up with this exceptional dish mama’s shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
