Hi, I’m Clara. Today, I’m gonna show you how to prepare 3 layered harissa cheese coleslaw veg toast sandwich! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich! Recipe
3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich! is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 3 layered harissa cheese coleslaw veg toast sandwich! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich!:
- Prepare For one sandwich
- Prepare 3 Bread Slices
- Make ready 2 tbsp Butter
- Make ready 1 Boiled Potato (cut in round slices)
- Prepare 1 Tomato (cut in round slices)
- Make ready 1/2 Cucumber (cut in round slices)
- Get 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
- Take For Coleslaw :
- Prepare 1/2 cup Harissa Mayonnaise
- Prepare 1/4 cup Shredded Cabbage and Onions
Steps to make 3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich!:
- First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside.
- Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich.
- Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese.
- Prepare all sandwiches like this.
- Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts.
- Serve hot with cold coffee and tomato ketchup.
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