Roasted Cauliflowers with Asparagus and Bell Peppers
Roasted Cauliflowers with Asparagus and Bell Peppers

Hi, I am Laura. Today, I will show you a way to make roasted cauliflowers with asparagus and bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Cauliflowers with Asparagus and Bell Peppers Recipe

Roasted Cauliflowers with Asparagus and Bell Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Cauliflowers with Asparagus and Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflowers with asparagus and bell peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Prepare 2 cups Cauliflower , medium size cut ,
  2. Make ready 1 cup Asparagus , small size cut ,
  3. Make ready 1 cup Red bell pepper , square cut ,
  4. Prepare 1 tbsp Olive oil ,
  5. Prepare 1/2 tsp Oregano ,
  6. Get 1/2 tsp Basil ,
  7. Take 1 1/2 tsps Garlic salt ,  (Substitute with chopped garlic for enhanced flavor)
  8. Make ready to taste Salt ,
  9. Get 1 tsp Black pepper ,
  10. Make ready 1 tbsp Methi Kasoori ,
  11. Take 1 1/2 tsps Butter ,

Steps to make Roasted Cauliflowers with Asparagus and Bell Peppers:

  1. Preheat the oven to 350 F.
  2. In a zip-lock bag, add all the seasoning, except for the butter.
  3. Add the cut vegetables into the bag. Seal the bag and shake it well till the seasoning coats the vegetables.
  4. Grease a baking dish with some olive oil.
  5. Spread the seasoned vegetables on the baking dish.
  6. After the oven is preheated, place the baking dish inside and bake for 25 minutes.
  7. Remove the baking dish from the oven and check to see if the vegetables are tender and well-seasoned. Now add butter on top of the vegetables.
  8. Set the oven in broil mode and place the baking dish again inside the oven for 10 minutes.
  9. Remove the baking dish and serve hot. You can accompany this dish with grilled fish or pasta or any dish of your liking.

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