Hello, I’m Joana. Today, I’m gonna show you how to make easy broccoli stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy broccoli stir-fry Recipe
Easy broccoli stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy broccoli stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy broccoli stir-fry:
- Get 1 small broccoli flower cut into small pieces, washed
- Make ready half a big bell pepper cut into cubes
- Get 1 small/medium carrot cut into rounds
- Take 1/2 cup water
- Prepare 2 tbs soy sauce (optional)
- Get salt and pepper as per taste
- Get 1 little olive oil
- Get 1/2 teaspoon ginger-garlic paste(optional)
Instructions to make Easy broccoli stir-fry:
- Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
- Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
- After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
- Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!
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