Hi, I am Elise. Today, I’m gonna show you how to prepare weekday sausage and fettuccine bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Get 1 egg
- Take 1 cup sliced fresh mushrooms
- Take 1 zucchini, diced
- Get 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Take to taste Salt and pepper
- Prepare 2 tsp basil
- Get 1 tbs dried parsley
- Get 1 tbs tomato paste
- Make ready 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap this up for this exceptional dish weekday sausage and fettuccine bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
