Hi, I’m Joana. Today, I will show you a way to make gobhi matar ki sabzi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi matar ki sabzi Recipe
Gobhi matar ki sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobhi matar ki sabzi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi matar ki sabzi:
- Make ready 400 gram cauliflower
- Get 1 potato
- Get 1/2 cup peas
- Get 1 onion
- Make ready 2 tomato
- Get 1/2 inch Ginger
- Take 2 green chilli
- Prepare Salt as per taste
- Make ready 1/2 tsp Kashmiri red chilli
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp roasted cumin seed powder
- Prepare 2 tsp mustard oil
- Prepare 1 tsp cumin
Instructions to make Gobhi matar ki sabzi:
- Prepare all the ingredients
- In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
- Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
- Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
- Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti
So that’s going to wrap it up for this special dish gobhi matar ki sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
