Hello, I’m Marie. Today, I will show you a way to make ramadan special - skewered cauliflower tikka recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramadan Special - Skewered Cauliflower Tikka Recipe
Ramadan Special - Skewered Cauliflower Tikka is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ramadan Special - Skewered Cauliflower Tikka is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ramadan special - skewered cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Skewered Cauliflower Tikka:
- Make ready 1 medium size cauliflower, cut into florets
- Prepare 3/4 cup yoghurt
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Make ready 1 tbsp. mustard oil
- Take juice of 1/2 lime
- Get 1/2 tsp. garam masala powder
- Get 1/4 tsp. cardamom powder
- Get 2 tbsp. coriander leaves
- Prepare 1 tsp. rose water
- Make ready 2 tbsp. roasted gram flour / besan
- Take few skewers, soaked in water for 30 minutes and greased
- Make ready 1 tbsp. coriander leaves to garnish
- Make ready sliced onion, lime, fresh red / green chilies and green chutney to serve
Steps to make Ramadan Special - Skewered Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
So that’s going to wrap this up with this special dish ramadan special - skewered cauliflower tikka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
