Hello, I’m Jane. Today, I will show you a way to make shoyu chicken stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shoyu Chicken Stir-Fry Recipe
Shoyu Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Make ready 500 grams Chicken thigh fillets, sliced into strips
- Make ready 1 Shoyu marinade (see related recipe)
- Take 250 grams Udon noodles
- Take 1 bunch Baby bok choy, roughly chopped
- Get 400 grams Can baby corn spears, washed & sliced in half lengthways
- Take 1 Red capsicum (pepper), sliced
- Prepare 1 medium onion, into wedges
- Take 2 stick Green onion, sliced
- Make ready 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don’t forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
So that’s going to wrap this up with this exceptional dish shoyu chicken stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
