Hi, I am Laura. Today, we’re going to make creamed banana rice polenta porridge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Banana Rice Polenta Porridge Recipe
Creamed Banana Rice Polenta Porridge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamed Banana Rice Polenta Porridge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Banana Rice Polenta Porridge:
- Prepare 2/3 cup rice Organic white rice/plain rice (washed)
- Get 2 cups Soy Milk (or any non-dairy milk of your choice)
- Make ready 2 cups water
- Prepare 1/8 tsp Tumeric Just a dash for colour
- Get 2 whole Bananas Chopped (make sure they are very ripe)
- Get 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
- Make ready 1 tsp Vanilla Extract
- Take 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)
Instructions to make Creamed Banana Rice Polenta Porridge:
- Starting with a large sauce pan add all the ingredients except the polenta.
- Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
- Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
- Once the polenta has thickened it’s time to serve!
So that’s going to wrap this up with this special dish creamed banana rice polenta porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
