Hello, I’m Joana. Today, I’m gonna show you how to make tuna in olive oil, peppers and sweet onions on toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna in olive oil, peppers and sweet onions on toast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Prepare Bread
- Make ready Tuna fillets in olive oil
- Take Yellow pepper
- Get Sweet onion
- Get Salt
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
So that is going to wrap this up with this special dish tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
