Hello, I am Clara. Today, we’re going to prepare grilled harissa chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Harissa Chicken Recipe
Grilled Harissa Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Harissa Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Harissa Chicken:
- Prepare 4 Chicken Thighs (Boneless & Skinless)
- Get 4 Tbsp Harissa Paste
- Get 1 Tsp Oil
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
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