Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

Hello, I am Kate. Today, we’re going to make tumeric semo and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tumeric Semo and Vegetable soup Recipe

Tumeric Semo and Vegetable soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tumeric Semo and Vegetable soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tumeric Semo and Vegetable soup:

  1. Take For the vegetable soup
  2. Prepare Lagos spinach (efo shoko)
  3. Take Deboned Smoked fish
  4. Make ready Soft Cowskin
  5. Make ready Locust bean
  6. Take Scotch bonnet
  7. Get Red bell pepper
  8. Take Onions
  9. Prepare Ginger
  10. Take Salt
  11. Make ready cubes Seasoning
  12. Make ready Thyme
  13. Make ready Palm oil
  14. Prepare For the swallow
  15. Get Semovita
  16. Make ready 1/2 teaspoon tumeric
  17. Take Water

Instructions to make Tumeric Semo and Vegetable soup:

  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ginger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy πŸ‘ŒπŸ˜‹.

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