Hello, I am Clara. Today, I’m gonna show you how to prepare chicken and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Vegetable Soup Recipe
Chicken and Vegetable Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Soup:
- Make ready 2 Chicken Breasts
- Take 2 Carrots, peeled and sliced
- Make ready 2 Stalks Celery, sliced
- Take 3 Potatoes, peeled and diced
- Prepare Sprigs fresh parsley, chives
- Get Half a tin of Baby Corn
- Prepare 1 litre Chicken Stock
- Prepare 1 Vegetable Stock Cube
- Make ready 1 Litre Water
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
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