Hello, I am Marie. Today, we’re going to prepare chicken vegetable stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Vegetable Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Take 1.5 cups white rice
- Take 3 cups water
- Make ready 3 ounces soy sauce
- Get 1/4 cup brown sugar
- Get 2 ounces hoisin sauce
- Get 1 tablespoon cornstarch
- Take 1/2 teaspoon powdered ginger
- Make ready 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Prepare 1 tablespoon sesame oil
- Get 1 red bell pepper, cut into julienne
- Prepare 1 cup baby corn
- Prepare 8 ounces broccoli, small florets
- Make ready 1 cup julienne carrots
- Prepare 5 shittake mushrooms, stems removed and thinly sliced
- Prepare 1/2 each red onion, cut into large chunks
- Get 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that is going to wrap it up with this special dish chicken vegetable stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
