Hi, I’m Clara. Today, we’re going to prepare fried white flounder for bento recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried White Flounder for Bento Recipe
Fried White Flounder for Bento is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried White Flounder for Bento is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried white flounder for bento using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried White Flounder for Bento:
- Get 3 half fillets Flounder
- Get 1 dash Salt
- Take 1 dash Pepper
- Make ready 1 Frying oil
- Prepare Simple 2-Step Batter Recipe ID: 1364962
- Take 1 Egg (medium sized)
- Prepare 8 tbsp Cake flour
- Take 5 tbsp Water
- Prepare 1 Panko
Instructions to make Fried White Flounder for Bento:
- I used righteye flounder this time.
- Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
- How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
- Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
- Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
- If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they’ll also be convenient for bento as well.
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