Hi, I’m Marie. Today, I’m gonna show you how to prepare bihun goreng (fried rice noodles) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bihun Goreng (Fried Rice Noodles) Recipe
Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Get 250 gr rice noodles
- Prepare 2 eggs - lightly beaten
- Prepare 2 cups spinach
- Get 1 spring onion - cut in diagonal
- Take 1 carrot - cubed
- Get 1 tbsp oyster sauce
- Prepare 1-3 tbsp kecap manis
- Prepare 1 tsp sesame oil (optional)
- Prepare 1 tsp soy sauce
- Take 2 tsp salt
- Get 1.5 tsp ground pepper
- Make ready 1.5 tsp minced garlic
- Make ready Left over chicken rotisserie etc
Steps to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
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