Hello, I’m Elise. Today, I will show you a way to prepare simpler than amberjack teriyaki with flounder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simpler than Amberjack Teriyaki with Flounder Recipe
Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simpler than Amberjack Teriyaki with Flounder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Take 2 Flounder fillets
- Get 1 Katakuriko
- Make ready 1 Vegetable oil
- Get Teriyaki sauce (Recipe ID: 1415913)
- Get 1 tbsp ○Sugar
- Take 1 tbsp ○Soy sauce
- Prepare 1 tbsp ○
- Prepare 1 tbsp ○Mirin
Steps to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It’s easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
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