Hello, I’m Kate. Today, I will show you a way to prepare thai fish stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai fish stir fry Recipe
Thai fish stir fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai fish stir fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai fish stir fry:
- Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Prepare 2 tbsp. vegetable oil, for frying
- Prepare For the marinade:
- Take 1 tsp cornflour
- Make ready 1 clove garlic, pressed
- Get 1 tbsp. grated ginger
- Take 1/2 tsp black pepper
- Take 1/2 bunch fresh coriander, chopped finely
- Make ready 1 green Thai chili, finely chopped or grated
- Take 1 1/2 tbsp. fish sauce
- Take 1/2 tbsp. dark soy sauce
- Make ready 1 tsp palm sugar
- Take For the stir fry and noodles:
- Prepare 100 g (3 oz.) medium egg or flat rice noodles
- Make ready chili oil
- Get 1 red pepper
- Get 100 g (3 oz.) cup mushrooms
- Make ready 1 handful sugar snap peas or mangetout
- Take 50 g (1 1/2 oz.) beansprouts
- Prepare 1/2 carrot, shredded
- Take 4 spring onions
- Prepare quartered lime, to serve
Steps to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
So that’s going to wrap it up for this exceptional dish thai fish stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
