Hi, I am Kate. Today, we’re going to make easy sausage and shiso leaf gyoza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sausage and Shiso Leaf Gyoza Recipe
Easy Sausage and Shiso Leaf Gyoza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Sausage and Shiso Leaf Gyoza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
- Prepare 12 pieces Wiener sausages
- Get 12 sheets Gyoza skins
- Take 6 slice Sliced cheese
- Take 12 leaves Shiso leaves
Steps to make Easy Sausage and Shiso Leaf Gyoza:
- This is all you need for the ingredients. You don’t even need any seasoning!
- Place a shiso leaf on a gyoza skin.
- Add a piece of sliced cheese on top.
- Place a wiener sausage on top.
- And roll it up!
- Once it is rolled up like this, place it seam-side down.
- Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
- Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
- Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
- Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
- Cut them diagonally in half and serve them on a plate and enjoy!
- This is a gyoza skin pizza! It’s also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
- This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu! - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- This recipe is very useful! Easy lotus root salad using a microwave! - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This is another quick and easy recipe for olio e peperoncino tofu! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And here’s a genuine staple dish! But our family’s kimpira is a tad different from the ordinal! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
So that’s going to wrap it up with this distinctive dish easy sausage and shiso leaf gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
