Hi, I am Kate. Today, I will show you a way to prepare harissa cod with spiced cauliflower and salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa cod with spiced cauliflower and salsa Recipe
Harissa cod with spiced cauliflower and salsa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Harissa cod with spiced cauliflower and salsa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Take 2 cod fillets
- Get 2 tsp harissa paste
- Get 1 large cauliflower
- Make ready 1 tbsp smoked paprika
- Prepare 1/2 tbsp cumin
- Take 1 red pepper
- Prepare Salsa
- Prepare Handful baby tomatoes
- Make ready 1 green chilli
- Take 1 clove garlic
- Take 1/2 lime
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins
- Serve with the cod on the cauliflower and top with salsa 💃
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