Hello, I am Joana. Today, we’re going to make beef tendon stir-fry rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tendon Stir-fry Rice Recipe
Beef Tendon Stir-fry Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef Tendon Stir-fry Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Make ready .5 lbs. frozen beef tendon
- Make ready 1/4 cup soy sauce
- Get water
- Make ready Fried Rice
- Make ready 1 small carrot
- Prepare 1/4 small onion
- Make ready 1 small spicy pepper (optional)
- Prepare 2 cloves garlic
- Take 1/4 tsp cumin
- Prepare 1 1/2 cups cooked rice
- Prepare 1 black pepper to taste
- Get 2 tbs soy sauce
Instructions to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
- Bring pressure cooker up to pressure, cook 1 hour.
- Allow pressure to subside, you can release it quickly, or let it reduce naturally.
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
- In a skillet, add 2 tbl. Oil on medium heat.
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
- Cut tendon in about 1/2 inch lengths across
- When the onions are translucent, add tendon, stir constantly
- When the tendon is heated through, add more oil if it needs it, add rice stir well
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
- Serve
So that is going to wrap this up with this exceptional dish beef tendon stir-fry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
