Hello, I’m Jane. Today, I’m gonna show you how to make creamy parmesan chicken rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Prepare 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Make ready 15 oz Alfredo sauce
- Make ready 2 tbsp diced jalapeños
- Prepare 1 cup italian style panko bread cbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs & cheese. Bake at 350°F for 12 minutes & Serve.
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