Hello, I’m Joana. Today, I will show you a way to make malay fish curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malay Fish Curry Recipe
Malay Fish Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Malay Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Prepare 1 Tbsp Mustard Seeds
- Make ready 1 tsp Fenugreek
- Prepare 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Make ready 130 g Sea bass fillet (mackerel is good too)
- Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Make ready 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Make ready 6 curry leaves
- Take 100 g Potatoes (slice)
- Prepare 100 g Tomatoes (diced)
- Get 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Make ready 1/2 cup Water
- Take 2 tsp Sugar
- Take 1 tsp Salt
- Prepare 3 Tbsp Cooking Oil
- Make ready 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that is going to wrap it up with this distinctive dish malay fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
