Hi, I am Laura. Today, I’m gonna show you how to make tami’s caldo de pollo (chicken soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tami’s Caldo de Pollo (chicken soup) Recipe
Tami’s Caldo de Pollo (chicken soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tami’s Caldo de Pollo (chicken soup) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tami’s caldo de pollo (chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tami’s Caldo de Pollo (chicken soup):
- Take Roasted chicken homemade or store bought
- Take 64 oz Homemade or store bought chicken broth
- Make ready 2 ears corn cut into bite size pieces
- Prepare 1 chayote squash sliced
- Prepare 2 green plantains cut into bite size pieces
- Make ready 1 can diced tomatoes with green chilies
- Get 2 Tbsp chili powder
- Make ready 2 Tbsp cumin
- Get 2 Tbsp smoked paprika
- Take to taste Salt and pepper
- Take 1 bunch cilantro
- Get 1 avocado
- Prepare 1 lime
Instructions to make Tami’s Caldo de Pollo (chicken soup):
- Cook chicken if homemade season with salt and pepper and season with spices in recipe as well.
- In a large stock pot and broth, vegetables, spices and a few sprigs of cilantro, bring to boil reduce heat and simmer until vegetables are tender.
- Remove chicken from the bone into bite size pieces add in soup.
- Place in bowl add fresh cilantro, avocado and squeeze of lime. Enjoy!!
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