Hi, I’m Kate. Today, I will show you a way to make thai calamari and coconut soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Calamari and Coconut Soup Recipe
Thai Calamari and Coconut Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Calamari and Coconut Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Calamari and Coconut Soup:
- Prepare 400 ml light Coconut Milk
- Make ready 500 g Calamari rings, frozen
- Prepare 1 tbsp Lime Juice
- Take 1 small bunch Coriander, leaves roughly torn
- Take 2 tbsp Sesame Oil
- Take 2 cm Ginger root, peeled and shredded
- Take 1 red Onion, peeled and sliced
- Take 1 bell Pepper, thinly sliced
- Take 500 g Chinese Cabbage, stalks sliced and greens roughly chopped
- Prepare 1 tbsp Red Thai Curry paste
Instructions to make Thai Calamari and Coconut Soup:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute.
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender.
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two.
So that’s going to wrap it up for this exceptional dish thai calamari and coconut soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
