Hello, I’m Jane. Today, I will show you a way to prepare honey and harissa roasted veg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey and harissa roasted veg Recipe
Honey and harissa roasted veg is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey and harissa roasted veg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey and harissa roasted veg:
- Make ready 2 tsp cumin
- Get 2 tsp honey
- Prepare 20 g butter
- Prepare 1 tbsp oil
- Prepare 3 large carrots
- Get Half butternut squash
- Get Salt
- Get Pepper
- Prepare 3 tsp harissa
- Prepare 2 tsp dry coriander or fresh at the end
Instructions to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋
So that’s going to wrap it up with this special dish honey and harissa roasted veg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
