Hello, I am Jane. Today, I will show you a way to prepare delicious gyoza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Gyoza Recipe
Delicious Gyoza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious Gyoza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza:
- Make ready 200 grams Ground
- Take 150 grams Cabbage
- Prepare 1/2 bunch Chinese chives
- Prepare 1/2 Japanese leek
- Get 1 to 2 cloves Minced garlic
- Get 1 same amount as the garlic Minced ginger
- Prepare 2 tbsp (or Shaoxing )
- Get 1 tbsp Sesame oil
- Take 1 tsp Soy sauce
- Take 1 tsp Chicken soup stock
- Prepare 1/2 tsp ● Sugar
- Take 1 ● Salt and pepper
- Prepare 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it’s slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it’s golden brown and looks appetizing.
So that is going to wrap it up for this special dish delicious gyoza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
