Hello, I am Kate. Today, I’m gonna show you how to prepare calamari & chick pea stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari & Chick Pea Stir Fry Recipe
Calamari & Chick Pea Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Prepare 500 g Calamari Rings
- Take 540 ml Can of Chick Peas
- Take 1 Large Head of Bok Choy
- Take 4 Tbsp Garlic Powder
- Get 3 Tbsp Soy Sauce
- Take 1 Tbsp Fine Salt
- Get 2 Tbsp Black Pepper
- Prepare 2 Tbsp Canola Oil
Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
So that is going to wrap this up with this distinctive dish calamari & chick pea stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
