Hi, I’m Kate. Today, I’m gonna show you how to prepare cheesy mushroom toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Mushroom Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mushroom Toast:
- Get 1 loaf French bread*
- Make ready 2 c. baby portabella mushrooms, sliced
- Prepare 3 cloves garlic, minced
- Get 3 T. butter (divided)
- Make ready CHEESE SPREAD MIXTURE:
- Take 1/2 c. provolone cheese, grated
- Make ready 1/2 c. mozzarella cheese, grated
- Take 1/2 c. parmesan cheese, grated
- Take 1/2 c. Swiss cheese, grated
- Get 1/2 c. mayonnaise
- Make ready 1/2 c. sour cream
- Take 1/4 cup butter, softened
- Make ready 1 T. dehydrated onion flakes
- Make ready 1/4 tsp. salt
- Take 1/4 tsp. pepper
- Prepare 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4 thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!
So that’s going to wrap this up for this exceptional dish cheesy mushroom toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
